Athens needs no introduction as a world-class city that attracts scores of yachtsmen from the world over. Whether it is the remarkable historical past of this magnificent city or its location in the heart of the Mediterranean, visiting yachtsmen usually have a ton of reasons to pay a visit to Athens.
The city is also a gourmet delight as it offers the best of authentic Greek and Mediterranean cuisine. Aside from its traditional Greek culinary delights, the city also hosts a number of new age restaurants that serve up the very best of international cuisine.
However, those who do not know where to start their culinary adventure in the city can read on to learn about the best places to eat in Athens.
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People who love their cured meats and cheeses, they would particularly love the fare at this buzzing little restaurant.
The tables are stacked next to each other, and focus is firmly on the food. The decor and ambiance are strictly passable but the food and the prices more than make up for it. Look out for their wide selections of cold cuts, pastrami, cheese platter, and sausages.
However, this fine dining establishment has a lot more going for it besides its reputation as a top-notch Greek restaurant.
The decor here is sparse, minimalist and modern. The place has a sophisticated vibe and warm feel, and the friendly staff makes you feel welcome.
On to the food, there are a lot of winners on the menu but particular mention must go to grilled octopus, a variety of Greek salads, sea bass, and porcini mushroom ravioli. The restaurant often surprises by offering their appetizers and desserts ‘on the house’.
In particular, the lamb chops prepared in a traditional Greek way, chicken souvlaki, Mousaka, seafood risotto, cheese pie and stuffed mushrooms are worthy of special mention.
The desserts, too, are a highlight. The decor is understated and lovely, and the ambiance is intimate. The friendly staff further make visiting this place a complete delight.
Mani Mani could be a little hard to find, located as it is on the first floor of an old home near the Acropolis museum. However, its fusion style cuisine has earned wide praise from food critics of the city.
The experimental chef at the restaurant has provided an excellent modern retake on some traditional Greek, Mediterranean and European dishes.
Use of locally sourced and fresh ingredients and excellent culinary execution means that you simply cannot wrong at this restaurant, no matter you decide from the menu. The decor is modern and atmosphere festive, and the friendly staff further add to the welcoming vibe of this place. Look out for their mille-feuille, filo parcels, and pork belly.
The food is delicious with its eggplant cheese roll, penne avocado, carrot cake, vegan pizza, vegetarian paella worth particular mention.
There is also a lovely selection of healthy green juices, gluten-free dishes, and noodles. The restaurant is a little pricey but the quality of food, generous portions, and lovely intimate atmosphere more than a cover for it.
The atmosphere here is festive and relaxed, and patrons are never under the pressure to finish quickly.
Located in the buzzing Monastiraki area, the restaurant serves traditional Greek dishes with a modern twist, with their traditional salad, Greek beef, and fritters being particularly in demand. The restaurant has live music going on during the evenings, and it can particularly be crowded so do remember to call them in advance.
The atmosphere here is cozy, warm and relaxed, with their complementary bread and a bottle of water making you feel rather welcomed.
The food quality is excellent with the generous portions being an additional plus. Their pork dishes, baklava, moussaka, and beef stew are worth trying again and again.
The decor is opulent and the atmosphere warm, but the real takeaway at this in-demand restaurant has to be the brilliantly executed dishes and the stunning view of the Acropolis.
Always book in advance if you do not want to return disappointed. Among the notable entries in their menu, the modern take on traditional Greek lamb, baklava, zucchini balls, halloumi, and cheese platter are worth special mention.
The fare here is predominantly Greek and Mediterranean, with their selection of gyros, salads, and donuts particularly noteworthy.
The restaurant is kid-friendly, and the staff is very well trained and welcoming.
The generous portions and low prices further make it a place worth revisiting again and again.
The fare is largely Greek and Mediterranean, with large portions and served at very reasonable prices.
Their traditional lamb, beef stew, salads, seafood, risotto, and dumplings are particularly recommended.
The place has a very energetic and festive vibe.
As mentioned above, there are very many reasons that make Athens stand out as a sailing destination. In particular, people sailing to this delightful city in their yachts and boats have the additional motive to enjoy the famed Mediterranean cuisine at its authentic best. With the list provided above, you can be sure that you would sample the very best Athens has to offer.
If you have more suggestions, please, feel free to share them in the comment below, I’ll be very happy to hear your feedback!
Daniella has been passionate about travel, the sea, and nature for many years. As a child, she frequently traveled throughout the Mediterranean and continued with her journeys throughout her adult life.
Her experiences have created the desire within her to share her love for traveling with other passionate and adventurers who want to discover beautiful horizons and new cultures.